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Coconut-Lime Chicken Chili Recipe

My dad claims he hates coconut & I fed him this creamy (coconut) chicken chili. I only told him after his third bowl was depleted that it has coconut, (insert maniacal laugh here).

Coconut-Lime Chicken Chili

Prep Time: 0

Cook Time: 0

Set Time: 0

Ingredients

  • 2 lbs chicken breast or thighs

  • 1 can coconut milk (13.5 oz)

  • 1 jar salsa verda (12 oz)

  • 2 cans white beans, drained

  • 2 cans white corn, drained

  • 1 can diced green chiles (4 oz)

  • 1 1/2 tsps garlic

  • salt n' pepper

  • 1 lime

Directions:

  1. Dump everything into a slow cooker* and cook on low 4-6 hours (high 2-4).

  2. Remove chicken, shred with 2 forks, then return back to the slow cooker.

  3. Season with salt & pepper and squeeze the shiz out of that lime.

  4. *if you are an instant pot person...totally support you & dump all contents in the pot & they tell me you press the soup button. Cook for 30 minutes, then shred & return to the motherpot.