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Breakfast Burritos Recipe

Growing up I loved it when my mom made these and we could grab them to-go before school. Super helpful with busy kids/teenagers’ schedules. Add whatever veggies you’d like, or keep it plain and simple with the sausage, eggs & cheese.

Breakfast Burritos

Prep Time: 5 minutes

Cook Time: 25 minutes

Set Time: 0

Ingredients

  • 1 lb sausage

  • 1 dozen eggs

  • 2 bell peppers, chopped *honestly you can use whatever veggies your heart desires (broccoli is great, or a veggie hash packaged mix from Trader Joe's is lovely too)

  • 1 package flour tortillas-12 count (burrito or taco sized, depending on your desired portion)

  • 1 cup shredded cheese of your choice

  • 1 tsp garlic salt (optional)

Directions:

  1. Start chopping them veggies into little diced size pieces. Set aside.

  2. Set stove to medium heat, start cookin the sausage on medium heat until there is BARELY any pink showing.

  3. Add the eggs and veggies into pan with sausage. Cook until eggs are scrambled.

  4. Sprinkle it with garlic salt if ya feel like it and top with cheese.

  5. Then scoop about 1/2-1 cup scrambled stuff on your tortilla and tightly roll up. If you are storing them in the fridge-when ready to eat quickly, nuke in the microwave for a solid 15-20 seconds.