Chicken Taco Soup Recipe

Total Time: 20 minutes

This recipe is basically idiot proof…you’ll feel like an executive chef once you’ve created this friggin easy recipe. Only 7 cans to make this!

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Chicken Taco Soup

Prep Time: 5 minutes

Cook Time: 15 minutes

Chicken Taco Soup Recipe Ingredients

Ingredients:

  • 1 can black beans (drained & rinsed)

  • 1 can pinto beans (drained & rinsed)

  • 1 can petite diced tomatoes (undrained)

  • 1 can sweet corn (drained)

  • 1 can (12.5 oz) chicken breast (drained & flaked) *don’t be shy now-add more chicken if ya want!

  • 1 can (10 oz) green enchilada sauce

  • 1 can (14 oz) low-sodium chicken broth

  • 1 packet mild taco seasoning

  • 1/2 tsp cumin

  • 1/2 tsp garlic powder

  • 1/2 tsp chili powder (omit if you are a spicy lightweight)

Directions:

  1. Combine all ingredients into a large pot and bring to a boil over medium-high heat. Once boiling reduce heat to low and let simmer for at least 15 minutes. Stirring occasionally.

    Chicken Taco Soup Recipe Combined Ingredients

  2. Serve with tortilla chips, shredded cheese, sour cream, and/or avocado!

    Chicken Taco Soup Recipe Completed

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