Blueberry Lemonade Recipe
Total Time: 15 minutes
Another lemonade stand success!
Blueberry Lemonade
Prep Time: 10 minutes
Cook Time: 7 minutes
Ingredients:
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6 cups water
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1/2 cane sugar (granulated works too)
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1 cup blueberries
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3/4 cup freshly squeezed lemon juice, about 1-2 lemons (trust me when I say bottled lemon juice doesn’t do the trick…)
Directions:
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Toss sugar and 1 cup water in saucepan over medium heat, stir until sugar dissolves.
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Add blueberries & bring to a boil for 2-3 minutes, until the blueberries are gently exploding (highly recommend setting a timer).
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Remove from heat.
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Strain syrup mix through a fine sieve or cheesecloth, let it cool down.
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In pitcher, mix together blueberry syrup (you should get about 1 c of syrup), lemon juice and 5 cups of water. Let it chill in the fridge.
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Serve with ice & blueberries, enjoy.
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