Avocado Chicken Salad Recipe

Total Time: 20 minutes

So.damn.delicious.the end. Use fresh or canned chicken and corn, and I hate bacon so I used turkey bacon instead.

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Avocado Chicken Salad

Prep Time: 15 minutes

Avocado Chicken Salad Recipe Ingredients

Ingredients:

  • 1 lb cooked chicken (about 2-3 chicken breasts) shredded or chopped

  • 2 large avocados

  • 1 can corn (or frozen corn if you feeling lazy)

  • 6 strips of bacon/turkey bacon, chopped

  • 1/4 cup green onion, chopped

  • 2 tbsps dill chopped

  • 3 hard boiled eggs (optional)

Directions:

  1. Dice or shred the cooked chicken breasts and place into a large mixing bowl.

  2. Add 1 cup of cooked corn, toss in 1/4 cup chopped green onion, chopped bacon, and 2 Tbsp fresh Dill.

  3. Add the chopped hard boiled eggs & avocado last! Toss into mixing bowl. *Gently mix in unless you’re trying to make chicken guacamole, just sayin’. In fact, before I cut into my avocado, I freeze it for about 20-30 minutes so my salad doesn’t look like green mush.

Lemon Dressing

Prep Time: 5 minutes

Ingredients:

  • 3 tbsps lemon juice

  • 3 tbsps extra virgin olive oil

  • 1 tsp sea salt

  • 1/8 tsp black pepper

Directions:

  1. Add lemon dressing ingredients to a small bowl and stir to combine. Then drizzle over your salad and gently mix.

    Avocado Chicken Salad Recipe Completed

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