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Biscuits'N'Gravy Recipe

Put over biscuits for your southern craving of biscuits’n’gravy or mashed potatoes is a yummy combo too. 

Country Sausage Gravy

Prep Time: 10 minutes

Cook Time: 20 minutes

Set Time: 0

Ingredients

  • 1 tube refrigerated biscuit dough

  • 1 lb Ground Pork Sausage

  • 2 tbsps Butter

  • 1/2 cup Flour

  • 3 cups Milk

  • 1/4 tsp Garlic Powder

  • 1/4 tsp Salt (more to taste)

  • 1 tsp Pepper (more to taste)

Directions:

  1. Brown the sausage in a large skillet over medium-high heat until no longer pink.

  2. Add the butter to the pan and stir it around until melted.

  3. Sprinkle the flour over the sausage and stir for 2 minutes.

  4. Pour the milk into the sausage and flour mixture slowly, whisking constantly until smooth.

  5. Whisk in the seasonings. Taste the gravy and adjust seasoning if necessary.

  6. Serve immediately with your favorite biscuits.