Halloween Mummy Dogs Recipe
Total Time: 20 minutes
I hate the slaughter slop leftovers (mechanically separated chicken)…so use beef. You’re welcome. Kids love these & it’s a festive appetizer for all.
Halloween Mummy Dogs
Prep Time: 5 minutes
Cook Time: 15 minutes
Ingredients:
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1 package BEEF hot dogs
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1 tube crescent dough
Directions:
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Set oven to 350*. Open the crescent package without tensing up & having the least amount of anxiety possible. BOOM!
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Use 1 crescent triangle piece of dough for each beef dog. Roll it out to a nice long rope to get good coverage on the beef dog. Wrap that beef dog up! If you want a good mummy look, CRISS-CROSS the dough, think of making a “X” with the dough around the beef dog.
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Bake @ 350 for 10-15 minutes.
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