Monkey Bread Recipe
Total Time: 55 minutes
Easy to make for a special breakfast or a holiday morning treat. Kids love helping with this one (assembly line!!) and it’s a fool-proof recipe to have them help with.
Monkey Bread
Prep Time: 15 minutes
Cook Time: 40 minutes
Ingredients:
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1 bag frozen rolls (36 count)
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1 cup brown sugar
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1/4 cup white sugar
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3/4 cup butter
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2 tsps cinnamon
Directions:
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Turn oven to 350°. Grease up a bundt pan with butter or cooking spray.
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Combine sugars & cinnamon in medium bowl & mix it good. In a different small bowl, melt butter.
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Cut each roll into quarters w/ scissors or a knife (I like scissors). Baptize each piece of dough in the butter, then roll them good in the cinnamon/sugar mixture. Start piling them into the bundt pan.
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Keep on baptizing them little rolls, and pile them up in the pan one layer at a time.
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Bake UNCOVERED for 15-20 minutes. Then cover w/ foil and bake for 20 minutes. Keep checking w/ a toothpick until it comes out clean in center.
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